Resepi Tauhu Ayam Cincang

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Tauhu bergedil is a classic favourite among Malaysians. It is a dish that combines mashed potatoes with tofu to create a delicious and crispy fried snack. Abang Terlajak Laris has shared a recipe that will surely delight both young and old taste buds.

Ingredients

For the tauhu bergedil you will need the following:

  • 500g potatoes
  • 300g tofu
  • 1 onion (chopped)
  • 2 cloves garlic (chopped)
  • 1 egg
  • 2 tablespoons flour
  • 1 tablespoon corn flour
  • Salt and pepper to taste

Instructions

Follow these steps to create this delicious snack:

  1. In a pot, boil the potatoes until they are soft and tender. Drain the water and mash the potatoes.
  2. Cut the tofu into small cubes and fry it until golden brown. Drain the oil and mash the tofu.
  3. In a pan, sauté the chopped onions and garlic until fragrant.
  4. Add the mashed potatoes and tofu into the pan and mix well.
  5. Season the mixture with salt and pepper.
  6. Add the egg, flour and corn flour into the mixture and mix well.
  7. Shape the mixture into small round balls.
  8. Heat up some oil in a pan for frying.
  9. Put the balls into the pan and fry them until golden brown.
  10. Drain the excess oil and serve hot.

If you are looking for a delicious and easy-to-make snack, tauhu bergedil is the perfect dish to try. This recipe from Abang Terlajak Laris will surely satisfy your cravings.

This dish makes for a great appetizer or even as a meal on its own. With the crispy exterior and soft, tasty interior, it's no wonder tauhu bergedil is so popular in Malaysia. The combination of potatoes and tofu creates a unique flavor that will make your taste buds dance with joy.

Try this recipe today and enjoy the delicious and unique flavors of tauhu bergedil. Your friends and family will surely love it just as much as we do!

Resepi Tauhu Ayam Cincang

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