Resepi Ayam Madu Chinese Style

Resepi ayam madu chinese style ribs, resepi ayam madu chinese style font, resepi ayam madu chinese style steamed, resepi ayam madu chinese restaurants, resepi ayam madu chinese zodiac, resepi ayam madu chinese near, resepi ayam madu bijan, resepi ayam penyet, resepi ayam goreng, resepi ayam buttermilk,

Oh my goodness, y'all, I just stumbled upon the most amazing recipe for Ayam Panggang Madu AJAIB! It's seriously the bomb dot com, and I just had to share it with all of my fellow foodies out there. Check out this gorgeous picture of the dish:

Ayam Panggang Madu AJAIB

Now, let's get to the good stuff - the recipe itself! Here's what you'll need:

Ingredients:

2 pounds boneless, skinless chicken breasts, cut into strips
1/2 cup honey
1/2 cup soy sauce
1/4 cup sesame oil
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon black pepper

And here's how you make it:

Instructions:

Preheat your oven to 350 degrees F.
In a small saucepan, combine the honey, soy sauce, sesame oil, garlic powder, salt, and black pepper. Cook over medium heat, stirring constantly, until the sauce is heated through and slightly thickened.
Arrange the chicken strips in a single layer in a baking dish. Pour the sauce over the top, making sure each strip is coated.
Bake the chicken for 25-30 minutes, or until cooked through and golden brown on top. Serve hot and enjoy!

Trust me when I say, y'all are not gonna want to miss out on this Ayam Panggang Madu AJAIB. It's the perfect combination of sweet and savory, and it practically melts in your mouth. Plus, it's super easy to make - perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

So what are y'all waiting for? Head to the grocery store, grab the ingredients, and get cooking! I promise, you won't regret it.