Resepi Rendang Ayam Cili Padi

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If you're looking for a hot and spicy meal to ignite your taste buds, look no further than this recipe for Rendang Ayam Cili Padi Pedas Berapi. This dish is the perfect combination of tender chicken and fiery chili paste, making it a favorite among many Asian cuisine lovers. Here's how to make it:

Ingredients:

1 whole chicken, cut into 12 pieces
3 tablespoons oil
3 stalks lemongrass, bruised
6 kaffir lime leaves
2 cups coconut milk
1 cup water
1 teaspoon salt
1 tablespoon sugar

Chili Paste:

10-15 dried chilies, soaked in hot water until soft
5 shallots
4 cloves garlic
1 inch ginger
5 bird's eye chilies, roughly chopped

First, blend all the chili paste ingredients together until smooth. Then, heat up the oil in a pot and sauté the paste, lemongrass, and kaffir lime leaves until fragrant.

Add the chicken and stir well. Pour in the coconut milk, water, salt, and sugar. Simmer on a low heat for about 45 minutes or until the chicken is tender and the sauce has thickened.

Serve hot with steamed rice and enjoy the full burst of flavors with every bite.

This dish is the perfect way to spice up your mealtime and impress your guests with a flavorful explosion. So why not give it a try and let your taste buds dance with joy? Cheers to a delicious and unforgettable culinary experience!