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Have you ever tried Malaysian street foods? If not, you are definitely missing out on one of the best culinary experiences in the world. Malaysian street foods are known for their delicious taste and unique flavor, and one of the most popular street foods is deep-fried bananas. Today, we are going to share with you the recipe for this mouth-watering dish.

Ingredients:

For this recipe, you will need the following ingredients:

4 ripe bananas
1/2 cup all-purpose flour
1/4 cup rice flour
1/4 cup brown sugar
1/2 tsp salt
1/2 tsp baking powder
1/2 cup coconut milk
Oil for frying

Instructions:

Now that you have your ingredients ready, let's start the cooking process:

Peel the bananas and cut them into bite-sized pieces.
In a bowl, mix together the all-purpose flour, rice flour, brown sugar, salt, and baking powder.
Add the coconut milk to the bowl and whisk until the batter is smooth.
Heat the oil in a pan over medium-high heat.
Dip each banana piece into the batter and coat it well.
Carefully place the coated banana pieces into the hot oil and fry until they are golden brown.
Remove the banana pieces from the oil and place them on a plate lined with paper towels to drain off any excess oil.
Serve the deep-fried bananas hot with your favorite dipping sauce.

And there you have it – a delicious and easy recipe for Malaysian deep-fried bananas. This dish is perfect as a snack or dessert, and it is sure to leave your taste buds wanting more. Try this recipe today, and let us know what you think!