Resepi Biskut Famous Amos Che Nom

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Nothing beats the satisfaction of a homemade batch of cookies, and with this recipe for Famous Amos-inspired cookies from Mat Gebu, you can easily whip up a batch of delicious treats! The cookies feature a blend of sweet and savory flavors, with the perfect crunch in every bite. Here's how to make them:

Ingredients

250g butter, at room temperature
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups chocolate chips
1 cup chopped pecans (optional)

Instructions

1. Preheat your oven to 350°F (180°C).

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

4. Stir in the chocolate chips and pecans (if using). Drop the dough by spoonfuls onto greased baking sheets, leaving about 2 inches between each cookie.

5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

That's it! In no time, you'll have a batch of delicious Famous Amos-inspired cookies that are sure to please any sweet tooth. Enjoy as a snack or share them with friends and family – they're sure to be a hit!