Resepi Udang Butter Cina

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If you're looking for a deliciously creamy shrimp recipe to try out, look no further than this Udang Butter Milk recipe. This dish is sure to satisfy your cravings with its flavorful and perfectly balanced taste. To make this dish, you'll need a few key ingredients:

Ingredients:

  • 500g shrimp, peeled and deveined
  • 1/2 cup flour
  • 1/2 cup cornflour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • 1/4 cup butter
  • 1/2 cup evaporated milk
  • 1/2 cup whipping cream
  • 1 tsp curry leaves, chopped
  • 1 tsp red chili, sliced
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar

Directions:

  1. In a mixing bowl, combine the flour, cornflour, garlic powder, onion powder, black pepper, white pepper, and salt. Mix well. In a separate bowl, beat the egg and milk together.
  2. Dip the shrimp into the egg mixture, then coat with the flour mixture. Shake off excess flour.
  3. In a pan, heat up some oil until hot. Fry the shrimps until golden brown. Set aside.
  4. In another pan, melt the butter. Add in the curry leaves, red chili, and stir-fry until fragrant.
  5. Add the evaporated milk and whipping cream to the pan. Stir well.
  6. Stir in the tomato sauce, chili sauce, soy sauce, oyster sauce, and sugar. Simmer until the sauce thickens.
  7. Add the fried shrimps to the pan, and coat them well with the sauce.
  8. Serve hot and enjoy!

This Udang Butter Milk recipe is a crowd-pleasing dish that is perfect for any occasion. The creamy texture of the butter and whipping cream is balanced by the spiciness of the chili and the tangy flavor of the tomato and soy sauces. You won't be able to resist the buttery goodness of this dish, guaranteed!

Resepi Udang Butter Cina

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