Resepi Ayam Masak Kurma Mudah Dan Sedap

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If there's one thing that I love about Malaysian cuisine, it's the bold and exotic flavors that are present in every dish. Today, I wanted to share with you a recipe that I discovered recently - Ayam Kurma Berempah. This dish is a delicious chicken curry that is made with a blend of aromatic spices and creamy coconut milk. It's the perfect option for a comforting and hearty meal, especially during the colder months.

What You'll Need:

Let's start by taking a look at the ingredients that you'll need for this recipe:

  • 1kg of chicken, cut into bite-sized pieces
  • 2 cups of coconut milk
  • 4 tablespoons of vegetable oil
  • 3 tablespoons of curry powder
  • 2 tablespoons of turmeric powder
  • 1 tablespoon of cumin powder
  • 1 tablespoon of coriander powder
  • 1 tablespoon of fennel powder
  • 1 tablespoon of fenugreek powder
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of black pepper
  • 1 tablespoon of salt
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 lemongrass, bruised

Instructions:

Now that you have all the ingredients, let's get started with the recipe:

  1. Begin by heating up the vegetable oil on medium-high heat in a large pot or wok.
  2. Add the mustard seeds and let them splutter for a few seconds.
  3. Next, add in the chopped onions, minced garlic, and grated ginger. Sauté these for a few minutes until the onions are translucent and the ingredients are fragrant.
  4. Once the onions have turned translucent, add in the chicken pieces and stir well. Let the chicken cook for about 10 minutes on medium heat or until cooked through.
  5. In a separate bowl, mix together the curry powder, turmeric powder, cumin powder, coriander powder, fennel powder, fenugreek powder, and black pepper. Pour this mixture into the pot and stir well.
  6. Next, add in the lemongrass and coconut milk. Stir well and bring the mixture to a boil.
  7. Reduce the heat to low and let the curry simmer for about 20 minutes, or until the flavors have blended together nicely.
  8. Add salt to taste.

Now that you have your delicious Ayam Kurma Berempah, you can enjoy it with your choice of white rice or fresh naan bread. This is a hearty and flavorful dish that's perfect for any occasion, so go ahead and give it a try. You won't be disappointed!

And there you have it, a classic Malaysian dish that is sure to impress your friends and family. With this recipe, you can easily recreate the bold flavors of Malaysia in your own kitchen. So why not give it a try today?

Resepi Ayam Masak Kurma Mudah Dan Sedap

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