Resepi Spaghetti Salted Egg Serbuk

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Hey guys, have you ever heard of Spaghetti Salted Egg? Neither had I until I stumbled upon this absolutely drool-worthy recipe! Check out the image below:

Spaghetti Salted Egg Recipe

Now, before we get started, let me tell you - this dish is not for the faint of heart! It's rich, it's indulgent, and it's absolutely delicious. So if you're ready to indulge in some serious food coma, here's what you need to do:

Ingredients:

  • 500g spaghetti pasta
  • 6 salted egg yolks
  • 1/2 cup evaporated milk
  • 1/2 cup grated parmesan cheese
  • 1/2 cup unsalted butter
  • 8 cloves of garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon white pepper
  • 1/4 cup chopped parsley

Instructions:

  1. Begin by cooking the spaghetti according to package instructions. Drain and set it aside.
  2. Separate the salted egg yolks from the whites, and mash them up using a fork.
  3. In a separate bowl, mix together the evaporated milk and parmesan cheese until well combined.
  4. In a pan, melt the butter over medium heat. Add in the minced garlic and sauté until fragrant.
  5. Add in the mashed salted egg yolks and mix well with the garlic and butter.
  6. Pour in the milk and cheese mixture, and continue stirring until it reaches a creamy consistency.
  7. Add in the cooked spaghetti and mix well with the sauce.
  8. Add in the white pepper and chopped parsley. Give it another good mix.
  9. Serve and enjoy!

Trust me, guys. This dish is an absolute game-changer. It's rich, it's creamy, and it's bursting with flavour. So why not whip up a batch this weekend and see for yourself? Happy cooking!

Resepi Spaghetti Salted Egg Serbuk

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