Resepi Ikan Bakar Basah

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Hey, you know what makes my tummy rumble with pure happiness? Ikan bakar sedap! Yeah, you read that right, folks. I said sedap, which means delicious in the national language of our beloved Malaysia! And let me tell you, I have found the perfect recipe for it. All thanks to the genius folks at Adabi, who have created a mouth-watering perencah ikan bakar that takes the dish to the next level of scrumptiousness! Now, I know some of you might be thinking, "But I can't cook, I'm a funny person, not a chef!" Well, fret not, my dear friends, because I have got your back. I have crafted a step-by-step guide to help even the clumsiest and most inexperienced of cooks (like me) to whip up this heavenly dish. So, let's get cooking, shall we?

Ingredients:

  • 2 pomfret fish (clean and pat dry)
  • 1 packet of Adabi perencah ikan bakar
  • 1 tablespoon of vegetable oil
  • 2 calamansi limes (optional)

First things first, preheat your oven to 200°C. While that's going on, you can start mixing the perencah ikan bakar with some vegetable oil, to create a paste. Make sure the paste is nice and smooth, as lumps are not going to give you that perfect texture that we're after.

Directions:

  1. Take the pomfret fish and rub in the paste, making sure that every inch of the fish is coated with it.
  2. Next, wrap the fish in aluminum foil and place them on a baking tray.
  3. Bake the fish for about 20 minutes.
  4. Remove the fish from the oven, unwrap the foil and place them back onto the baking tray.
  5. Turn on the oven's broiler and place the fish back in the oven for another 10 minutes, to give them that crispy skin that'll make your taste buds sing!
  6. Squeeze the calamansi limes (if you want to) and serve the fish while it's still hot.

That's it!

See how simple that was? You don't need a Ph.D. in cooking to dazzle your family with this insanely delicious ikan bakar sedap. All you need is Adabi's perencah ikan bakar, some fresh fish, and of course, the determination to create an amazing meal that'll have your loved ones asking for seconds (or thirds, or fourths, who's counting?). So, give this recipe a try and let me know how it goes. I can guarantee that you'll be wowing your friends and family with your newfound culinary prowess in no time. Good luck, and happy cooking!

Resepi Ikan Bakar Basah

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