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Hey y'all, I'm here with another delicious recipe to share with you. This time, we're making Ayam Masak Lada Hitam, a flavorful dish that is sure to please your taste buds. And don't worry if you're not familiar with Malay cuisine, because I'm gonna break it all down for you. So buckle up and let's get cookin'!
Ayam Masak Lada Hitam Recipe
Ingredients
- 500g chicken breast, cut into cubes
- 2 tablespoons black peppercorns
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, chopped
- 1 onion, sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 2 tablespoons vegetable oil
Instructions
- Grind black peppercorns in a spice grinder or mortar and pestle until coarse. Set aside.
- In a small bowl, mix together oyster sauce, soy sauce, and cornstarch.
- Heat vegetable oil in a wok or large frying pan over high heat.
- Add garlic and onion and stir-fry for 1-2 minutes until fragrant.
- Add chicken and cook for 5-6 minutes until browned.
- Add green and red peppers and stir-fry for another 2-3 minutes until vegetables are tender-crisp.
- Add the black pepper and oyster sauce mixture and stir-fry for 1-2 minutes until sauce has thickened.
- Serve with steamed rice.
See how easy that was? Ayam Masak Lada Hitam is a great dish to add to your repertoire, whether you're a beginner or a seasoned pro in the kitchen. So next time you're in the mood for something spicy and flavorful, give this recipe a try. And don't forget to come back and let me know how it turned out!
Resepi Ayam Sos Lada Hitam
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