Resepi Sotong Dalam Tin Masak Kicap

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To all my fellow foodies out there, I have found a new recipe that is simply divine. I stumbled upon this recipe for Sotong Masak Kicap, also known as Squids in Soy Sauce, and let me tell you, it's a must-try. It's simple, flavorful, and a perfect meal for any occasion. So, let's get started with this amazing recipe.

Ingredients:

- 500g of squid

- 2 tbsp of soy sauce

- 2 tbsp of oyster sauce

- 1 tbsp of sugar

- 1 tbsp of chopped garlic

- 1 tbsp of chopped ginger

- 1 tbsp of cornstarch

- 1 tbsp of water

- 1 tbsp of cooking oil

- 1 stalk of spring onion

Instructions:

1. Cut the squid into rings and set it aside.

2. In a small bowl, mix the soy sauce, oyster sauce, and sugar until well combined.

3. Heat up a pan with cooking oil, and saute the chopped garlic and ginger until fragrant.

4. Add in the squid rings and stir-fry for a few minutes.

5. Pour in the sauce mixture and stir-fry until the squid is fully coated.

6. In another small bowl, mix the cornstarch and water until well combined, and pour it into the pan.

7. Stir-fry until the sauce thickens, then garnish with spring onion.

8. Your Sotong Masak Kicap is now ready to be served. Enjoy!

This recipe is so easy and quick to make, but it's packed with flavor. The squid is perfectly cooked and tender, and the sauce is sweet and savory, making it a perfect accompaniment to rice or noodles. It's a great alternative to the usual fried calamari, and it's also a healthier option as it's not deep-fried.

Next time you're in the mood for some seafood, give this recipe a try. I promise you won't be disappointed. It's a crowd-pleaser, and it's also a great way to impress your guests. So, go ahead and put your chef hat on and give this recipe a go. I'm sure it'll become a staple in your household.

That's all for now, foodies. Stay tuned for more amazing recipes.


Resepi Sotong Dalam Tin Masak Kicap

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