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Resep nasi goreng oatmeal, resepi mee goreng che nom, resepi mee rebus, resepi mee, resepi mee goreng basah, resepi mee hoon goreng, resepi mee kolok, resepi mee kari simple,

Wuuu wee, tadi aku cuba masak Mee Goreng Basah and it was so meletup! Siapa sangka resepi mudah macam ni boleh jadi seapderana. Nak tahu macam mana aku buat? Sambung baca ye!

Resepi Mee Goreng Basah

Bahan-bahan:

  • 200 gram mee kuning basah
  • 50 gram udang
  • 50 gram daging ayam yang dicincang
  • 1 helai daun kari
  • 2 sudu besar sos cili
  • 2 batang cili hijau yang dipotong
  • 1 biji telur
  • 3 ulas bawang putih yang dihiris halus
  • 2 ulas bawang merah yang dihiris halus
  • 1 sudu besar sos tiram
  • 1 sudu teh garam
  • 2 sudu besar minyak masak

Cara-cara:

  1. Didihkan air dan rebus mee selama 5 minit.
  2. Sapukan sedikit minyak ke atas mee yang sudah dimasak.
  3. Panaskan minyak dalam kuali dan tumis bawang putih dan bawang merah hingga naik aroma.
  4. Seterusnya letakkan daging ayam yang dicincang dan udang ke dalam kuali dan masak selama 3-4 minit atau sehingga udang dan daging ayam masak sepenuhnya.
  5. Kacau campurkan telur ke dalam kuali dan masak sehingga telur masak sepenuhnya.
  6. Tambahkan sos cili, sos tiram dan garam ke dalam kuali dan kacau rata sehingga semua bahan sebati.
  7. Terakhir, masukkan mee yang sudah dimasak ke dalam kuali dan masak dengan api sederhana selama 1-2 minit.
  8. Siap! Hidangkan mee goreng basah yang sedap ni dengan rasa yang memang padu.

So, macam mana? Mudah je kan untuk buat mee goreng basah ni? Jangan lupa cuba dan tag aku dalam foto kau punya mee goreng basah yang berjaya! Selamat mencuba.

Resepi Mee Oat Goreng

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Oh man, I just stumbled on this amazing recipe for Mee Bandung! My mouth is already watering just thinking about it. First of all, let me show you what it's supposed to look like:

Here's the finished product, courtesy of iCookAsia:

Ingredients:

  • 1 packet of yellow noodles
  • 1 can of sardines in tomato sauce
  • 1/2 cup of bean sprouts
  • 1/2 cup of sliced cabbage
  • 1/2 cup of sliced carrots
  • 1/2 cup of sliced long beans
  • 2 cloves of garlic
  • 3 shallots
  • 1 inch of ginger, sliced
  • 1 tablespoon of chili paste
  • 1 tablespoon of tomato paste
  • 1/2 teaspoon of dried shrimp paste
  • 3 cups of water
  • 1 tablespoon of cooking oil
  • Salt and sugar to taste

Instructions:

  1. Boil the yellow noodles until they're cooked to your liking. Drain and set aside.
  2. In a blender, blend together the garlic, shallots, and ginger until they're smooth.
  3. In a wok, heat up the cooking oil and fry the blended mixture until fragrant.
  4. Add the chili paste, tomato paste, and shrimp paste to the wok. Continue to cook until the oil separates from the mixture.
  5. Add the sliced cabbage, carrots, and long beans to the wok. Stir-fry until the vegetables are cooked through.
  6. Add the water and bring it to a boil.
  7. Add the sardines in tomato sauce to the wok. Stir well and let it simmer for a few minutes.
  8. Add salt and sugar to taste.
  9. Add the boiled yellow noodles and bean sprouts to the wok. Toss everything together until the noodles are coated in the sauce.
  10. Serve hot and enjoy!

Wow, doesn't that sound amazing? I can't wait to try making this myself. I think the perfect occasion for this dish would be a cozy night in with friends or family. It's so warm and comforting, yet bursting with flavor. Plus, it's pretty easy to make as long as you have all the ingredients on hand.

Thanks to iCookAsia for sharing this incredible recipe with us. I'm definitely going to try out more of their recipes in the future!

Resepi Mee Bandung Che Mat Gebu

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To all my fellow foodies out there, I have found a new recipe that is simply divine. I stumbled upon this recipe for Sotong Masak Kicap, also known as Squids in Soy Sauce, and let me tell you, it's a must-try. It's simple, flavorful, and a perfect meal for any occasion. So, let's get started with this amazing recipe.

Ingredients:

- 500g of squid

- 2 tbsp of soy sauce

- 2 tbsp of oyster sauce

- 1 tbsp of sugar

- 1 tbsp of chopped garlic

- 1 tbsp of chopped ginger

- 1 tbsp of cornstarch

- 1 tbsp of water

- 1 tbsp of cooking oil

- 1 stalk of spring onion

Instructions:

1. Cut the squid into rings and set it aside.

2. In a small bowl, mix the soy sauce, oyster sauce, and sugar until well combined.

3. Heat up a pan with cooking oil, and saute the chopped garlic and ginger until fragrant.

4. Add in the squid rings and stir-fry for a few minutes.

5. Pour in the sauce mixture and stir-fry until the squid is fully coated.

6. In another small bowl, mix the cornstarch and water until well combined, and pour it into the pan.

7. Stir-fry until the sauce thickens, then garnish with spring onion.

8. Your Sotong Masak Kicap is now ready to be served. Enjoy!

This recipe is so easy and quick to make, but it's packed with flavor. The squid is perfectly cooked and tender, and the sauce is sweet and savory, making it a perfect accompaniment to rice or noodles. It's a great alternative to the usual fried calamari, and it's also a healthier option as it's not deep-fried.

Next time you're in the mood for some seafood, give this recipe a try. I promise you won't be disappointed. It's a crowd-pleaser, and it's also a great way to impress your guests. So, go ahead and put your chef hat on and give this recipe a go. I'm sure it'll become a staple in your household.

That's all for now, foodies. Stay tuned for more amazing recipes.


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